Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, congee with carrot and sausage. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge. Add scallions and lup cheong to the finished congee.

Congee with Carrot and Sausage is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Congee with Carrot and Sausage is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook congee with carrot and sausage using 6 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Congee with Carrot and Sausage:

1. Prepare 1 tbsp Shirataki rice
2. Make ready 2 tbsp fine cube of carrot
3. Prepare 1 beef sausage, chopped into fine cube
4. Take 1 L water
5. Get Salt
6. Get Black pepper

But just like a bowl of simple oatmeal, it can be as interesting as you want it to be. Pork congee with taro, carrot, spring onion Chinese Pork Congee in a Bowl Pork chops rice porridge or congee, boiled egg and garnish with vegetable in a glass bowl. The Best Vegetable Congee Recipes on Yummly Eight Treasure Congee—mixed Congee, Vegetable Congee (gf, Vegan), Congee Recipe: Chiu Chow Oyster Congee. etc FRESH VEGETABLES: diced carrots, sweet potato pieces.

Instructions to make Congee with Carrot and Sausage:

1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like.

This recipe for Mushroom Ginger Steel-Cut Oat Congee comes from OATrageous Oatmeals. I bet you already guessed that, right? Traditionally it's a thick stew made of rice that's cooked with extra water to create a porridge. Oats do the same thing here and I think it adds a bit more texture. Congee is traditionally made with broken rice (rice that's unfit for steaming because the sticky starches will leach out), but you can make it with whole rice if you cook it long enough and mash it while it cooks.

So that is going to wrap it up for this special food congee with carrot and sausage recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!