Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polenta (cornmeal) bite. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Polenta (cornmeal) bite is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Polenta (cornmeal) bite is something that I have loved my entire life.

Polenta may feel like a less-familiar newcomer, not surprisingly causing some confusion. What's the difference between these two cornmeal products? Polenta is also made from corn.

To begin with this recipe, we have to first prepare a few components. You can cook polenta (cornmeal) bite using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Polenta (cornmeal) bite:

1. Take Ingredients For prunes sauce:-
2. Make ready 1 cup hand picked prunes
3. Prepare 1 cup pineapple juice
4. Get 1/2 cup coconut malai
5. Get Pinch Black salt
6. Take 1 green chilli
7. Take 1 tsp black pepper powder
8. Get 1 tsp dry mango powder
9. Make ready Ingredients for mushrooms:-
10. Make ready 1 packet button mushroom
11. Prepare 1 tbsp chopped garlic
12. Take 1 tsp chilli powder
13. Make ready 2 tbsp tomato puree
14. Take 1/2 cup thick coconut milk
15. Prepare 1 tsp oil
16. Prepare Ingredients for polenta base :-
17. Take 2 cup polenta (cornmeal)
18. Make ready to taste Salt
19. Prepare 1 tsp black pepper powder
20. Make ready 1 tbsp rice bran oil
21. Make ready 1 tbsp chopped coriander
22. Prepare 1 chopped green chilli
23. Prepare 1 tbsp lemon juice
24. Take as needed Oil for frying
25. Take For serving:-
26. Prepare 1/2 Cabbage
27. Take as needed Mint leaves

Put Polenta Cornbread in the rotation! It's especially great for those nights when you're having chili or I'm currently going through a polenta phase. I started making it in the rice cooker (I'll share soon). What is the difference between polenta and cornmeal?

Instructions to make Polenta (cornmeal) bite:

1. Prunes sauce:- Coarsely blend the prunes and cook them with pineapple juice till it is reduced to just half of it's original quantity. - Blend the coconut malai with green chilli into a fine paste. As the pineapple juice is reduced add coconut paste, black salt, black pepper powder and dry mango powder. Cook for 5 minutes and switch off the gas.
2. Mushroom :- Wash and cut the mushrooms into small pieces then boil them and drain the water. Heat oil in a pan add chopped garlic and stir, then quickly add tomato puree, salt, red chilli powder and mix it well. Cook on medium hot heat for 2-3 minutes. Now add mushrooms and coconut milk, then cook it till all the moisture evaporates. Switch off the gas. Keep aside.
3. Polenta base:- Boil 4 cup water with salt, black pepper powder, coriander leaves, chilli and oil. Now add polenta and cook it till it becomes like halwa consistency.. Switch off the gas add lemon juice mix it well. Pour the mixture into a greased thali, spread equally. Let it cool. Now cut into rounds Heat a pan add oil and shallow fry them on medium hot heat till they turn light golden and crisp.
4. Serving :- Cut the cabbage with the help of a cookie cutter. Place the polenta base and put cabbage on top then place the mushrooms on it. Garnish with mint leaves Serves hot or chilled with prunes sauce
5. I use rice bran oil you can use any oil or butter. I use coconut malai in prunes sauce you can use normal cream. If you dont have polenta you can make it with makki ka aata.

This polenta bread really is mostly about timing, because you will have some rising time and a bit of a baking time to wait out. Polenta is cooked cornmeal that can be eaten as a side or used in a variety of recipes, from bread To get the most nutritious polenta, a person should consider buying cornmeal that is stone ground. Easy cheesy shrimp polenta bites recipe with a simple prep. This gluten-free appetizer is perfect for The cornmeal clumps up very quickly, and you don't want to find lumps of cornmeal in your polenta. Are grits, polenta, and cornmeal the same thing?

So that’s going to wrap it up with this special food polenta (cornmeal) bite recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!