
Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq sticky ribs. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BBQ Sticky Ribs is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. BBQ Sticky Ribs is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bbq sticky ribs using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Sticky Ribs:
- Take 2 kg pork ribs
- Take 400 g chopped tomatoes
- Take 5 garlic cloves
- Take 100 g soft brown sugar
- Take 75 ml maple syrup
- Take 150 ml ketchup
- Make ready 150 ml BBQ sauce
- Get 150 ml Honey Jack Daniels whiskey
- Prepare 50 ml cider vinegar
- Take 2 tbsp black treacle
- Take 3 tbsp soy sauce
- Take 2 tbsp Worcestershire sauce
Steps to make BBQ Sticky Ribs:
- Crush the garlic cloves and add all ingredients apart from the ribs into a pan
- Blend the ingredient until smooth
- Marinate the ribs and place in freezer bags or containers and refrigerate overnight
- Preheat the oven to 140c and place ribs into a roasting pan. Store remaining marinate for future steps
- Cover with tin foil and place in the oven for 3-3.5 hours
- Occasionally check the ribs while cooking and baste with some of the marinade
- Heat remaining marinade on the hob along with any juices from the ribs on a medium heat to thicken
- After the 3-3.5 hours transfer the ribs to the BBQ and apply the thickened marinade and cook until done (time varies on heat). Alternatively, increase oven temperature to 200c and cook for 20-30 minutes
So that’s going to wrap it up for this exceptional food bbq sticky ribs recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!