
Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, crab or lobster bisque. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crab or Lobster Bisque is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Crab or Lobster Bisque is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook crab or lobster bisque using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crab or Lobster Bisque:
- Make ready 1 lb Crab Meat or Lobster
- Get 1/4 cup White Wine or Cooking Sherry
- Make ready 1/4 cup White Flour
- Make ready 2 cups Seafood Stock
- Take 14 oz Tomato Puree
- Take 1 cup Heavy Whipping Cream
- Get 1 cup Half & Half
- Make ready 2 tbsp Finely Chopped Sweet Onion
- Take 4 tbsp Butter
- Get 1 Finely Chopped Celery Stalk
- Make ready 3 oz Finely Chopped Carrot
- Get 1 Garlic Clove
- Get 1 tsp Paprika
- Get 1 tsp Thyme
- Make ready 2 tsp Worcestershire sauce
Steps to make Crab or Lobster Bisque:
- Very finely chop the onion, celery & carrot.
- Make sure you get as much of the crab shell out as you can. There are some tips & tricks to doing this that you can look up on Google.
- With a large pot on medium heat, melt butter and then add flour. Stir until roux bubbles.
- Add onion, celery & carrot. Cook/stir until vegetables are soft.
- Add the rest of the ingredients except for crab/lobster meat. Stir until you get desired thickness.
- Add crab/lobster meat. Stir and cook long enough for meat to heat up.
- That's it. Serve. Let me know what you think please!
So that is going to wrap it up for this exceptional food crab or lobster bisque recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!