Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, lower sodium venison stroganoff. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Lower Sodium Venison Stroganoff is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lower Sodium Venison Stroganoff is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have lower sodium venison stroganoff using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lower Sodium Venison Stroganoff:

1. Prepare 1 lb ground venison
2. Get 1 package low sodium brown gravy (makes 2 cups prepared)
3. Get 1 (8 oz) container sour cream + a little extra
4. Make ready To taste pepper
5. Prepare To taste onion powder
6. Prepare Splash worcestershire sauce
7. Take 1/2 package egg noodles

Instructions to make Lower Sodium Venison Stroganoff:

1. Brown the venison in a skillet. If there's a lot of grease, drain it. If not, it'll add a little kick to the gravy later on.
2. Remove the cooked meat to a plate or bowl. Use the same skillet and prepare the gravy per package instructions.
3. Add the pepper, onion powder and worcestershire sauce. Then add the sour cream (as much as you want, honestly) and the meat.
4. Cook noodles per package instructions. You can then mix it all together in a big pot or bowl or serve it up separately.
5. Pair with green beans and enjoy!!

So that’s going to wrap it up with this exceptional food lower sodium venison stroganoff recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!