Step-by-Step Guide to Prepare Quick Breaded Yellow Squash Parmesan

Breaded Yellow Squash Parmesan
Breaded Yellow Squash Parmesan

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, breaded yellow squash parmesan. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Breaded Yellow Squash Parmesan is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Breaded Yellow Squash Parmesan is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook breaded yellow squash parmesan using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Breaded Yellow Squash Parmesan:
  1. Take 1 lb frozen yellow squash
  2. Make ready 1 cup bread crumbs
  3. Prepare 1 cup Parmesan cheese
  4. Take 1/2 cup EVOO
  5. Get 1/2 cup cooking sherry
  6. Make ready 1/4 tsp garlic powder
  7. Get 1/4 tsp dried oregano
  8. Get 1/2 tsp salt
  9. Make ready 1/4 tsp black pepper
Steps to make Breaded Yellow Squash Parmesan:
  1. Preheat oven to 350
  2. Prepare squash according to package directions, drain and let cool a bit.
  3. Mix evoo, sherry, garlic, salt, pepper and oregano into an emulsion in a shallow bowl.
  4. Mix bread crumbs with 1/2 cup Parmesan cheese in a large bowl.
  5. Dip cooked squash slices in emulsion and roll through bread crumb mix until well coated. Arrange slices in the bottom of a small baking dish.
  6. Sprinkle with remaining Parmesan cheese and bake for 30 minutes, then turn on broiler and brown for 3-5 minutes.

So that is going to wrap this up with this exceptional food breaded yellow squash parmesan recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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