Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet and sour red cabbage slaw. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This sweet-and-sour red cabbage makes an easy side dish for any German meal. Five ingredients and two steps is all you need to make sweet and sour cabbage slaw - a perfect side dish. All Reviews for Sweet and Sour Red Cabbage.

Sweet and sour red cabbage slaw is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet and sour red cabbage slaw is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet and sour red cabbage slaw using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour red cabbage slaw:

1. Get 1/2 small red cabbage
2. Get 1 apple
3. Get 1 piece ginger
4. Get 1 small tin tuna in brine
5. Get a few pickled gherkins
6. Take 1 lime
7. Take Some mixed seeds (pumpkin, sunflower, chia, linseed…)
8. Make ready 3 Tbs. soy sauce
9. Take 2 Tbs. Worcestershire sauce
10. Get 1 tsp. soft brown sugar
11. Take 1 large salad onion
12. Get 1 Tbs. olive oil
13. Prepare Salt and pepper as required

Serve Sweet And Sour Red Cabbage after seasoning with salt and pepper. Make quick braised red cabbage as a German side dish for your Octoberfest celebration. As you stir the red cabbage with apples, you'll notice that the onions and apples will succumb to that vibrant magenta hue. The colors remind me of fall and I can't help but imagine myself with a stein of beer at.

Steps to make Sweet and sour red cabbage slaw:

1. Get the ingredients together. Wash the fresh ingredients and peel the piece of ginger
2. Finely slice the cabbage and onion and put in a large bowl
3. Peel and grate the apple and ginger and add to the bowl. Slice the gherkins and add too
4. Put the soy sauce, worcestershire sauce, olive oil and sugar in a glass. Squeeze lime juice in to the glass too. Mix well
5. Add the tuna, cut up into little chunks
6. Add the sauce
7. And the seeds
8. And mix well. Try for salt and pepper (I didn't use any salt, but did add some freshly ground black pepper
9. Served with a baked sweet potato (baked in a hot oven for an hour), cut in two, drizzled with olive oil and sprinkled with salt and black peppers. Baked potatoes would also work fine. Enjoy!!

Red cabbage is braised in duck fat and enlivened with red wine vinegar and caraway seeds, making it a perfectly balanced holiday side. Stir in cabbage, vinegar, sugar, salt, and pepper. Red cabbage is a perfect winter dish. It is the classic accompaniment to roast pork and game dishes and also goes well with ham at Christmas or sausages, any Heat the oil in a large non-stick saucepan over a medium heat. This authentic sweet and sour cabbage is a easy side dish.

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