Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beef stew served with rice and red cabbage. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Stir in tomato paste to blend. Beef stew with rice and red cabbage in a white bowl on a dark wooden background. Victoria Paikin pleased to present this video about How To Make Beef Stew With Cabbage And Exotic Spices.

Beef stew served with rice and red cabbage is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef stew served with rice and red cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef stew served with rice and red cabbage using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef stew served with rice and red cabbage:

1. Take 250 g beef
2. Get 1 onion diced
3. Get 2 tomatoes scliced
4. Prepare 2 tbsp oil
5. Get 1 small hoho diced
6. Take 1 pinch salt
7. Prepare Water

These cabbage rolls are stuffed with ground beef and rice and baked to perfection with a tangy tomato sauce. Serve stuffed cabbage with mashed potatoes or boiled potatoes for a filling and special meal. For a low-carb option, replace the rice with steamed cauliflower rice. How to make traditional German red cabbage, the perfect side dish recipe to go with goulash, roast beef, goose or duck.

Steps to make Beef stew served with rice and red cabbage:

1. Chop the beef into small to medium sizes.
2. Then chop the onions tomatoes and hoho.
3. Boil the beef with a half a cup of water and a pinch of salt.
4. Boil until soft or tender and when soft add allow the water used for boiling to dry off or drain if its a lot.
5. To the beef add another tbsp of oil. Then add in the diced onions and fry until golden brown or soft
6. Add in hoho and stir for one minute. Then add tomatoes stir for one minute and cover.
7. Uncover add salt and continue stirring.
8. Add in 20 mls of water to prevent the meat from burning.
9. Cook for 2 minutes then serve with starch or vegetables

I experimented a little with stewing the red cabbage until finding this version which I like best. It comes close to my mother-in-law's version (which is great), but I think that the. A hearty, classic Beef Stew filled with tender beef, onions, carrots, and potatoes. Easy to make and the ideal amount for one person. I've taken my family's favorite beef stew recipe and tweaked the ingredients so it's the perfect amount to serve one person.

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