Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, agidi infused with red cabbage and ugu leaves. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

It's Easy Dying Eggs with Red Cabbage - makes beautiful blue Easter eggs, naturally dyed without harsh chemicals. How to Prepare Banana Leaves for Cooking Who grew up in Nigeria, especially Eastern Nigeria and did not eat Agidi Jollof in secondary (high) school?

Agidi infused with red cabbage and ugu leaves is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Agidi infused with red cabbage and ugu leaves is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have agidi infused with red cabbage and ugu leaves using 3 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Agidi infused with red cabbage and ugu leaves:

1. Take 3 ugu leaves
2. Prepare 600 g White raw pap (white corn)
3. Make ready Few slices of red cabbage

To be more specific, it's a lovely magenta. Red cabbage heads tend to be a bit smaller than green cabbages but look for similarly tightly packed, moist-looking leaves and heads that feel heavy for their size. This is a delightful way to serve plump little partridges, one per person, and the combined flavour of red cabbage, garlic and juniper are the perfect match. Now sit the partridges on their backs on top of the cabbage and bring to simmering point.

Instructions to make Agidi infused with red cabbage and ugu leaves:

1. Mix the raw pap in water to form a very light paste and place on low heat
2. Keep stirring continuously until it forms a thick paste
3. Then add some more water and cover for it to cook for about 8-10mins
4. Then stir well to mix when the water is dried up and the paste looks almost transparent
5. Main while, run the cabbage and ugu in a blender with little water until it forms little particles. Then press out the liquid using your hand and add to the agidi pot then quickly stir and mix in properly
6. Dish the agidi and place in any container of your choice until it is completely cold

I Disagree and Want to Leave. Anything with smaller blooms (like Queen Anne's lace) is probably an imposter. Two other similar looking species include the very benign native plant cow parsnip, which only grows to about six feet, and Angelica, which has compound leaves and smooth stems. Pumpkin Leaves (Ugu) Soup - hearty, healthy soup with smoked meat that taste so sensational. According to vanguardngr.com, Ugu leaves are also recognized for being rich in iron and vitamin C, needed for the production of blood and maintaining a good health.

So that’s going to wrap it up for this exceptional food agidi infused with red cabbage and ugu leaves recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!