Simple Way to Prepare Award-winning Scain's Veggie Alfredo

Scain's Veggie Alfredo
Scain's Veggie Alfredo

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, scain's veggie alfredo. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Scain's Veggie Alfredo is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Scain's Veggie Alfredo is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have scain's veggie alfredo using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scain's Veggie Alfredo:
  1. Make ready 1 PKG fresh cheese tortellini
  2. Make ready 2 tbsp butter
  3. Make ready 1/2 cup heavy cream
  4. Get 1 cup half & half
  5. Make ready 1 tsp salt
  6. Take 1 cup fresh Parmesan cheese, grated
  7. Take 1/2 cup fresh cauliflower
  8. Take 1/2 shallot, minced
  9. Take 1 garlic clove, minced
  10. Make ready 1 big handful fresh spinach
  11. Make ready 1 tbsp lemon juice
  12. Make ready zest from 1 lemon
  13. Get fresh parsley for garnish
Instructions to make Scain's Veggie Alfredo:
  1. Boil tortellini until all dente. Drain
  2. In a skillet on medium low, melt butter, then slowly pour in cream and half & half. Whisk constantly until it starts to boil
  3. Turn heat to low, slowly whisk in parmesan, add salt and lemon juice, then veggies. Cook on low about 10 min.
  4. Dump tortellini into skillet with the sauce, stir it all up
  5. To serve, garnish with parsley and lemon zest.

So that is going to wrap it up with this special food scain's veggie alfredo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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