Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked ratatouille. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Be the first to review this recipe. A yummy version of Ratatouille, minus the eggplant. Layered and baked in a casserole dish.

Baked ratatouille is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Baked ratatouille is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook baked ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked ratatouille:

1. Prepare 1 cup tomato puree
2. Take 1/2 onion, diced
3. Make ready 2 clove garlic, minced
4. Prepare 1 tsp thyme
5. Make ready 1/2 tsp pepper
6. Get 1/2 salt
7. Take 4 thin slices swiss cheese, low fat is fine
8. Make ready 1 skinny unpeeled eggplant, sliced into 1/4" thick rounds.
9. Make ready 1 unpeeled yellow squash, sliced into 1/4" thick rounds
10. Take 1 unpeeled zucchini, sliced into 1/4" thick rounds
11. Get 1 green pepper, cored and sliced into 1/4" rounds
12. Prepare 1 tbsp olive oil
13. Make ready 1 goat cheese, for serving (optional)

I wanted to share this delicious ratatouille recipe that I recently made that has become a quick favorite. Ratatouille Pancakes are basically pancakes stuffed with ratatouille. Baked ratatouille pancakes. the stuffing is really very interesting with brinjal. this makes a great meal for a sunday brunch. This recipe is one of my favorites.

Instructions to make Baked ratatouille:

1. Preheat oven to 375°. Spray 7"x10" pan with nonstick cooking spray.
2. Pour tomato puree into bottom of pan and sprinkle with onion, thyme, salt, pepper, and minced garlic. Stir lightly.
3. Layer cheese over tomato mixture.
4. Arrange vegetable slices in dish, overlapping prettily. Drizzle olive oil over top and sprinkle with additional salt and pepper.
5. Cover with parchment paper and bake 1 hour, or until veggie slices appear soft but not mushy.
6. Serve with a tablespoon of goat cheese, if desired.

All Reviews for Ratatouille and Baked Eggs. Ratatouille and Baked Eggs. this link is to an external site that may or may not meet accessibility guidelines. Photo "Ratatouille baked in the oven" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. ratatouille recipe delish, ratatouille recipe delia, ratatouille recipe david lebovitz, ratatouille recipe delicious magazine, ratatouille recipe description, ratatouille recipe dorie greenspan. Tinned ratatouille is quick, easy and low in calories. But you can, of course, use homemade ratatouille in this recipe too.

So that is going to wrap it up for this special food baked ratatouille recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!