How to Make Award-winning Creamy Sausage Bolognese

Creamy Sausage Bolognese
Creamy Sausage Bolognese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy sausage bolognese. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Sausage Bolognese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Sausage Bolognese is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have creamy sausage bolognese using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Creamy Sausage Bolognese:
  1. Prepare Italian sausage (casing removed)
  2. Get carrot, diced small
  3. Prepare celery, diced small
  4. Get zucchini, diced small (optional, I had it so I used it)
  5. Make ready large onion, diced
  6. Make ready garlic, minced
  7. Get large can diced tomatoes
  8. Take tomato paste
  9. Take heavy cream
  10. Get Salt and pepper,
  11. Take grated parmesan cheese
  12. Take dried basil
  13. Get Italian seasoning
  14. Take your fav dried pasta
Instructions to make Creamy Sausage Bolognese:
  1. In a hot pan or pot, brown your sausage meat. Then add all of your veggies (not including canned diced tomato) mix and cook until onions are translucent
  2. Add your tomato paste and stir, then add your diced tomatoes. Season with salt and pepper and herbs. (If you like your sauce a little looser and the diced tomatoes didn't add enough liquid, 1/4-1/2 cup water or chicken stock at this stage)
  3. Let everything bubble and cook out for about 10 min then stir in your heavy cream and parmesan cheese. Cook for further 10min or set on "keep warm" until ready to serve.
  4. Serve with cooked pasta of your choice (I don't think you need me to spell out the steps to cook pasta) ☆☆☆TIP: you can add the dried pasta right into your sauce (just make sure you add that extra 1/2 cup liquid mentioned above) and cook on medium low until pasta is cooked through– then it just became a one pot dinner.

So that’s going to wrap it up with this exceptional food creamy sausage bolognese recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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