Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chicken pancit 🤤. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Noodles with shredded chicken tossed in yummy vegetables and served. Sweet and savory Filipino Pancit Recipe with chicken & vegetables - stir fried in dark soy & oyster This is a deliciously sweet and savory Bihon Filipino Pancit recipe that's easy to prepare and ready in. Please comment down below kung ano ang hindi nyo nagustuhan😃, thanks.

Chicken pancit 🤤 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken pancit 🤤 is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken pancit 🤤 using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken pancit 🤤:

1. Make ready 500 g pancit canton
2. Make ready 1 1/2 cup Broth of chicken
3. Get 1 medium bulb Onion -minced
4. Prepare 4 cloves garlic -minced
5. Make ready Pinch pepper
6. Get 1 tablespoon soy sauce
7. Prepare 500 g green bell peppers"julienne cut"
8. Prepare 2 tablespoon oil
9. Take 250 g chicken legs or any parts

Boil the skinless chicken breast in water. When the chicken is cooked, place it aside to cool. Learn how to prepare this easy Quick Chicken Pancit recipe like a pro. Traditional Asian Filipino noodle dish With vegetables, chicken, pork and shrimp.

Steps to make Chicken pancit 🤤:

1. Pour 1 1/2 cups of water in a cooking pot. Let boil. Put-in the chicken and boil for 25 minutes.
2. Remove the boiled chicken from the cooking pot. Let it cool down. Shred the meat and discard the bones. Set aside. Note: do not throw the water yet, we will use it later as chicken broth.
3. Heat a large pan. Pour-in 2 tablespoons cooking oil.
4. Let the oil get hot then stir-fry the bell pepper 3 to 4 minutes. Remove from the pan and set aside.
5. On the same pan, heat the remaining cooking oil. Once the oil becomes hot, saute the onion and garlic.
6. Pour-in soy sauce, pinch of pepper and 1 cup of chicken stock (this is the water that was used to boil the chicken). Stir and let boil. Cook for 2 minutes more.
7. Add the pancit canton. Toss the noodles until all the ingredients are well blended. If the noodles is somewhat dry, add a the cup of chicken broth and continue to toss until the liquid is absorbed.
8. Put-in the stir-fried bell pepper then toss.
9. Transfer to a serving plate. Serve with lemon or calamansi. - Share and enjoy!🤤
10. If you want your pancit dry just limit the chicken broth but depends on you ❤

Pancit is a staple Filipino dish found at numerous feasts and celebrations, consisting of stir-fried noodles with meat and vegetables such as chicken, pork, shrimp, celery, carrots, onions, garlic. Passing down traditional family recipes is exhilarating. Pancit is a Filipino recipe that has been made by families for years. Loved by all who try it, it is perfect recipe to share. Pancit Bihon Guisado Recipe, a thin white rice noodle dish with chicken, scallions, carrots, soy sauce.

So that’s going to wrap it up for this exceptional food chicken pancit 🤤 recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!