Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, rosemary braised red cabbage. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rosemary Braised Red Cabbage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Rosemary Braised Red Cabbage is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rosemary braised red cabbage using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Rosemary Braised Red Cabbage:

1. Prepare 1/2 red cabbage
2. Get 1 tbsp olive oil
3. Take 1 Knob of butter
4. Prepare 1/2 red onion, sliced
5. Prepare 65 ml red wine vinegar
6. Get 70 grams soft dark brown sugar
7. Prepare 1/2 red chilli, finely chopped
8. Get 1 rosemary sprigs
9. Take 1 medium Granny Smith apple, cored & roughly chopped
10. Take 150 ml water

Steps to make Rosemary Braised Red Cabbage:

1. Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all the other ingredients apart from the sausages, then mix in 150ml water and some salt and pepper.
2. Bring to a simmer, then reduce the heat, cover with a well-fitting lid and gently cook for 1½ hrs, stirring frequently. If too dry, you can add a little more water.
3. Remove the lid and cook for a further 10 mins. Serve alongside some steaks and baked potatoes.

So that’s going to wrap it up for this exceptional food rosemary braised red cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!