Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, tortellini rosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tortellini Rosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Tortellini Rosa is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Rosa:

1. Prepare 28 oz frozen tortellini
2. Prepare 1 lb mild Italian sausage cut into bite size pieces
3. Take 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Make ready 3 tbsp tomato paste
5. Prepare 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Make ready 1 tsp Italian seasoning
7. Take 4 cup fresh baby spinach
8. Prepare 1 salt and pepper to taste
9. Get 1/4 cup Parmesan cheese

Instructions to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap this up with this exceptional food tortellini rosa recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!