Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, strawberry & white chocolate country-style bread. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Strawberry & White Chocolate Country-Style Bread is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Strawberry & White Chocolate Country-Style Bread is something that I have loved my whole life.

Meet the perfect gift: our gourmet dipped strawberries. Read Customer Reviews & Find Best Sellers. The garden strawberry(or simply strawberry; Fragaria × ananassa)is a widely grown hybrid speciesof the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit.

To begin with this particular recipe, we must prepare a few components. You can have strawberry & white chocolate country-style bread using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Strawberry & White Chocolate Country-Style Bread:

1. Prepare 200 grams Semi-strong bread flour (I used Lys d'Or brand)
2. Prepare 3 grams Salt
3. Take 4 grams Dry yeast
4. Prepare 150 grams Strawberries
5. Get 20 grams Soft light brown sugar
6. Take 30 ml Soy milk (milk is OK too)
7. Take 45 grams White chocolate

The leaves are compound, typically with three leaflets, sawtooth-edged, and usually hairy. The fruit is eaten and used to make medicine. The leaves are also used to make medicine. This strawberry freezer jelly is quick, easy and delicious on toast, ice cream or even in milkshakes!

Steps to make Strawberry & White Chocolate Country-Style Bread:

1. Put the strawberries in a heat-resistant container and crush with a fork. Add the brown sugar and mix. Lightly cover with a wrap and microwave for 1 minute 20 seconds, then 20 seconds, then 20 seconds.
2. Once it's cooled down so that it's warm to the touch, add the soy milk and mix. Add the flour, salt, dry yeast, and crushed strawberries to a bowl and mix with a spatula.
3. Use the spatula knead for three minutes. Then wrap and allow to first rise.
4. Once it's expanded to twice its size take it out, lightly remove the gas, restore the shape and let it sit for 20 minutes. Be careful to not let the dough dry out.
5. While you're waiting you can use a sifter to sprinkle some flour into a basket. Stretch the dough out into a circular shape and sprinkle on the broken up bits of white chocolate on top.
6. Fold in the dough from the top/bottom as shown in the picture.
7. This time I also folded in the side for a round shape.
8. Carefully place the dough in the basket with the seams facing down. Allow to rise a second time for 40 minutes.
9. Carefully remove from the basket and add slits to your liking. Your oven should have been preheated to 250℃, but before you place in the dough, lower the temperature to 210℃ and bake for 23 minutes and it's complete.
10. The inside will have a very pale pink color. The fragrance is just great.

Keep jars of this in the freezer and take them out when you are ready to use them. It is a hybrid of two wild strawberry species from North America and Chile. Strawberries are bright red, juicy, and. A strawberry (Fragaria) is a sweet, red heart-shaped fruit, which is much-loved for its delicious taste and for its nutritional benefits. Native to many parts of the world, it belongs to the rose family and has a distinct aroma.

So that is going to wrap it up for this special food strawberry & white chocolate country-style bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!