Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, bloody mary skirt steak tacos. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

A Bloody Mary might be a brunch cocktail, but it makes for the ultimate marinade in our skirt steak recipe. Seared Salmon with Roasted Cauliflower Recipe. A juicy skirt skirt steak marinated in a Bloody Mary-like marinade, seared to juicy perfection on the grill and served with Parmesan roasted tiny To spice up the marinade for the skirt steak, I used a wonderful Bloody Mary Spice Mix from a brand new specialty foods company, Madison Park Foods.

Bloody Mary Skirt Steak Tacos is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Bloody Mary Skirt Steak Tacos is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bloody mary skirt steak tacos using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Bloody Mary Skirt Steak Tacos:

1. Take 1/2 lb skirt steak; cut thin on bias
2. Take 2 oz decent vodka (Svedka used here)
3. Take 1 oz pickle juice
4. Take 1/4 C tomato juice
5. Get 1 t prepared horseradish
6. Take 1/2 C "Zing Zang" bloody mary mix
7. Make ready 1 t A1 sauce
8. Prepare 1/4 C worcestershire sauce
9. Prepare 1 yellow onion; julienne
10. Get 1 avocado; large dice
11. Prepare 1 clove garlic; minced
12. Get 1/2 t smoked paprika
13. Prepare as needed celery salt
14. Prepare as needed black pepper
15. Take as needed olive oil

Grill or pan sear both sides, then lower heat to medium and cook to medium rare. Take the steak out of the marinade and use a paper towel to pat most of the liquid off its surface. A favorite cocktail, the Bloody Mary, inspired this salad seasoned with celery seeds, lemon, horseradish and Worcestershire. This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery.

Steps to make Bloody Mary Skirt Steak Tacos:

1. Marinate skirt steak with 1 oz vodka, horseradish, and tomato juice overnight.
2. Drain marinade. Lightly rinse. Pat dry with paper towels.
3. Heat a medium sized saute pan with enough oil to cover the bottom.
4. Season steak with celery salt and black pepper.
5. Add onions with a tiny bit of celery salt and black pepper. Saute on high heat for 1 minute.
6. Add steak. Saute briefly until approximately 70% cooked, about 2 minutes. Add garlic and smoked paprika during last 30 seconds.
7. Add worcestershire sauce and 1 oz vodka. Scrape up any brown bits on the bottom of the pan with a wooden spoon. Reduce until nearly dry.
8. Add bloody mary mix, A1 sauce, and pickle juice. Reduce heat to medium-high. Cook until nearly dry, about 1-2 minutes.
9. Top tacos with avocado and shredded cheese blend.
10. Variations; Celery, horseradish sauce, pico de gallo, salsa, corn, sofrito, beer, diced tomatoes, tomato puree, crushed tomatoes, crushed pepper flakes, coriander seed, cilantro, scallions, chives, cayenne, jalapenos, shallots, habanero, bacon, oregano, marjoram, mint, oregano, parsley, lime, lemon, fennel, fennel seed, olives, blue cheese, feta, goat cheese, chili powder, serrano, ancho chile, chipotle, basil, mozzarella, almond, red onion, Vidalia onion, capers, pearl onion, asparagus, raw or roasted bell peppers, parmesean, leeks, spinach, sea salt, red wine vinegar, sherry, black beans

It's perfect with grilled skirt steak. Bloody Mary Skirt Steak Tacos Recipe by ChefDoogles. Great recipe for Bloody Mary Skirt Steak Tacos. Mexican shredded cheese blend used for garnish. All Reviews for Grilled Skirt Steak Tacos.

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