Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red cabbage and cranberries. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Red Cabbage, Cranberry, and Apple Slaw. Combine cabbage and cranberries in a large bowl. Combine cabbage and cranberries in a large bowl.

Red cabbage and cranberries is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Red cabbage and cranberries is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have red cabbage and cranberries using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red cabbage and cranberries:

1. Get Red cabbage
2. Prepare Red onion half moons
3. Take 1 T Brown sugar sprinkled
4. Prepare Cinnamon
5. Get 1 Clove don't overdo it
6. Prepare Cranberries i used 1/2 pack of whole fresh
7. Make ready Apple cider

In a salad bowl, combine orange supremes, cabbage, cranberries, and shallots. Add half of the walnuts and parsley, reserving the other half to garnish salad. I have always adored red cabbage cooked long and slow, but it's also extremely good cooked fast so that it retains some bite and crunchiness. Using cranberries rather than the usual apples gives this dish a jewel-like appearance and their sharp flavour gives an edge to the spiciness.

Instructions to make Red cabbage and cranberries:

1. Slice up cabbage and onion
2. Put into pot. Sprinkle with sugar spices & cranberries maybe a pinch o_ salt to Accenture the flavors but i don't remember doing it.
3. Add a a small amount 1/2cup maybe of cider to simmer until cooked through about 5-10 min

First, chop a head of the red stuff into rough pieces, then send it on a trip in a red wine sauce. In lg skillet, toss cabbage with cranberries. Combine remaining ingredients in a bowl. Add the cranberries, sugar and vinegar and cook until the juices reduce and the Chill the cabbage and cranberry mixture overnight. It can be served both warm or cool, according to one's taste.

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