
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vodka french 75. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
In recent decades, this has become a potent gin-based champagne cocktail with lemon juice and sugar served. And with the option of gin or cognac, this is one classic you'll want to rediscover again and. It's a crowd-pleaser at just about any occasion, with a perfect balance of flavors and enough effervescence.
Vodka French 75 is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Vodka French 75 is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vodka french 75 using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vodka French 75:
- Take 1 1/2 oz vodka
- Prepare 1/2 oz simple syrup (see recipe)
- Prepare 1 oz fresh lemon juice
- Get 2 oz Champagne, Moscato, Prosecco or other dry sparkling wine
- Prepare 1 C ice cubes
- Prepare 1 ea lemon twist
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Instructions to make Vodka French 75:
- Combine all ingredients, except the lemon twist, into a shaker. Covor and - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
- Cover and shake vigorously.
- Add the wine and stir.
- Strain into a glass. Garnish as desired (I like a lemon twist). Serve and enjoy!
Sort By Most vodka is made with grain, but Cîroc distills their vodka with the finest French grapes. As a new vodka, they're well aware that they have to bring something new to the table to contend with the older. Russian Vodka French Vodka Swedish Vodka Polish Vodka. Whether its distilled from soft winter wheat or grapes from the Cognac region, French Vodka makes a subtle, yet unforgettable, impression. I snipped these little lavender flowers from my garden and simmered them down into a simple syrup.
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