Recipe of Super Quick Homemade Vegan Yummy Mushroom Sauce

Vegan Yummy Mushroom Sauce
Vegan Yummy Mushroom Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, vegan yummy mushroom sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegan Yummy Mushroom Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Yummy Mushroom Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegan yummy mushroom sauce using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Yummy Mushroom Sauce:
  1. Prepare 250 g champion mushrooms
  2. Prepare 4 tbsp yellow mustard
  3. Make ready 1 big onion or 2 small onions
  4. Prepare 4 tbsp sunflower oil
  5. Get to taste Salt
Steps to make Vegan Yummy Mushroom Sauce:
  1. Peel and cut the onion into small pieces and start to sautè it on 2tbsp oil in a pan. Salt to taste. Use a slow fire to make them sweet naturally, stir so they dont burn.
  2. Peel the mushrooms and cut them into slices, stems included. Take the caramelized onions out of the pan, leave the onion-oil in the pan, and add 2 more tbsp oil. Fry the mushrooms on slow fire, stir sometimes
  3. When mushrooms are halfway cooked,addd the mustard, stir well, also add back the onions. Use slow fire, stir often. And salt to taste. First juice of mushrooms will come out, later it evaporates and only oil remains, at this time stir often and make sure the mushrooms get a nice brownish color

So that is going to wrap this up with this special food vegan yummy mushroom sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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