Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, prosciutto and mushroom pizza. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Prosciutto and Mushroom Pizza is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Prosciutto and Mushroom Pizza is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have prosciutto and mushroom pizza using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prosciutto and Mushroom Pizza:

1. Prepare Pizza Base
2. Take 350 grams Flour
3. Take 300 ml warm water
4. Get 1 tsp dry yeast
5. Get 1 tsp sugar
6. Get 1 tsp salt
7. Make ready Sauce
8. Get 400 grams canned tomatoes
9. Make ready 2 clove garlic, diced
10. Prepare 1 tbsp olive oil
11. Prepare 1 tsp dried basil
12. Make ready Topping
13. Get 75 grams grated cheese
14. Take 4 small roma tomatoes
15. Make ready 4 mushrooms
16. Make ready 6 slice prosciutto ham

Steps to make Prosciutto and Mushroom Pizza:

1. Mix the sugar and yeast in with the warm water and allow to stand for 10 minutes until the yeast has activated and starts to foam
2. In a large bowl, combine the flour and salt
3. Then pour in your yeast and water mixture slowly, mixing with a spatula as you do
4. Combine the flour and water with floured hands until it forms into dough. Add a drop more water or bit more flour as needed to get a manageable consistency
5. Turn your dough out onto a well floured board and knead for a few minutes
6. Now form the dough into a ball and place in a covered bowl. Leave it to rise for about an hour
7. When your dough has about 15 minutes left to rise, gently brown the garlic in a pan with the olive oil for a couple of minutes. Then stir in your canned tomatoes and basil. Let this simmer on a low to medium heat for 10 minutes
8. Preheat your oven to 230C, then while its warming, turn your dough out onto a floured board and gently shape into your pizza base and place onto a baking tray. Cook just this base for 2 or 3 minutes in the oven
9. Pull the base out of the oven and spread your tomato base sauce evenly over it
10. Now grab your toppings which can be just about anything - this time I used some sliced mushrooms, roma tomatoes and prosciutto ham
11. Evenly sprinkle the grated cheese over the sauce, then lay your toppings out however you like and return this to the oven.
12. Cook for about 10 minutes, or until the cheese has melted and toppings are browned then serve while piping hot!

So that’s going to wrap it up for this special food prosciutto and mushroom pizza recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!