Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pastrami steak w/ pan sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pastrami Steak w/ Pan Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Pastrami Steak w/ Pan Sauce is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pastrami steak w/ pan sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pastrami Steak w/ Pan Sauce:

1. Prepare 1/2 Vienna pastrami loin
2. Take 1 large shallot; minced
3. Get 13 1/2 oz coconut milk
4. Take 3/4 C sherry
5. Get 1/2 C beef stock
6. Get 1/3 C country dijon mustard
7. Get olive oil; as needed

Instructions to make Pastrami Steak w/ Pan Sauce:

1. Cut loin into 3/4" steaks.
2. Heat oil in a large saute pan. Do not season steaks. Sear on each side and set aside.
3. Add shallots. Saute until nearly caramelized. Add oil if necessary to avoid burning.
4. Add sherry. Scrape up brown bits with a kitchen spoon. Add stock. Reduce by 1/2.
5. Add mustard. Whisk. Add coconut milk. Cook for 2 minutes.
6. Variations; Cream, vinegar, red wine, bourbon, beer, thyme, basil, parsely, scallions, onions, crushed pepper flakes, chives, cayenne, beef tenderloin, pork, chicken,

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