Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Chinese style Scrambled Egg with Cabbage is another easy recipe to cook. It's perfect to go with the. 豬五花炒酸白菜 Fried Chinese sour cabbage with A bit of work with the crab meat but you won't regret it, I promise. You can cook Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using.

Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:

1. Take 4 cups sliced napa cabbage
2. Take 2 pasture raised eggs
3. Make ready 1 Tsp minced ginger
4. Take 2 Tsp olive oil
5. Take 1 Tsp aged Chinese dark vinegar
6. Make ready 2 tsp Chinese rice cooking wine
7. Prepare 1 tsp sugar
8. Take 1 tsp tamari sauce
9. Take 1 tsp fish sauce
10. Take 1 Tsp pickled chillies, for color

Shanghai Thick Noodle Soup with Shredded Pork and Cabbage 上海汤粗面. An easy recipe that will have the kids eating cabbage like it's going out of style! Ground beef and sausage are simmered together with tomatoes, onion The cabbage adds a new twist to "jambalaya". I agree with everyone else on the liquid content.

Steps to make Crab flavored eggs over a cabbage bed 蟹黄蛋盖酸辣白菜:

1. Rinse napa cabbage under running water. Make sure every piece of leave is throughly cleaned. Slice and set aside.
2. Crack two eggs into a small bowl. Mince 1 Tsp of ginger. Add minced ginger to the egg bowl. Beat only 3 times using a spoon to mimic the color of crab meat.
3. Heat up 2 Tsp olive oil in a wok until very hot. Pour the egg mixure into the hot oil. Do not stir immediately. Add tamari sauce, fish sauce and vinegar right now. Wait about 5 seconds until the egg is half set before crambling.
4. Set eggs aside. In the same wok, sautee napa cabbages. Add a cup of water and allow it to simmer for about 5 minutes until very tender. Season with sugar, vinegar and salt.
5. Place the egg onto of the cabbage and serve with a slice of bread and a bowl of oatmeal.

I omitted the water and used three cans of broth, plus. 盖浇饭的做法大全. 肉丝盖浇饭. 茄汁肉丸盖浇饭. 番茄炒蛋盖浇饭. 回锅肉盖浇饭. 小龙虾盖浇饭. 蛋黄酱盖浇饭（《银魂》）. 酸甜番茄牛肉盖浇饭. 咖喱鸡肉盖浇饭. 【咖喱鸡翅盖浇饭】. Egg drop soup was always her first choice. Vegetable, Soup, Egg & Omelette 菜，汤，蛋. Stir-fried Hong Kong Fragrant Romaine Lettuce 清炒香港香麦. Buddha Jump Over the Wall Soup 鲍参贝荀佛跳墙.

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