Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, soy-braised white gourd 红烧冬瓜. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Soy-Braised White Gourd 红烧冬瓜 is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Soy-Braised White Gourd 红烧冬瓜 is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soy-braised white gourd 红烧冬瓜 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Soy-Braised White Gourd 红烧冬瓜:

1. Get 1 lb white gourd
2. Take 3 garlic cloves
3. Take 3 green onions
4. Get 2 Tsp lard or olive oil
5. Prepare 1/4 rice wine
6. Make ready 2 Tsp dark soy sauce
7. Make ready 2 tsp tamari sauce
8. Make ready 1 tsp sugar

Instructions to make Soy-Braised White Gourd 红烧冬瓜:

1. Remove seeds and cut off the wax peel from the white gourd. Rinse and cut into bite cubes.
2. Heat up lard in a wok, sauté white gourd on high heat for two minutes until it gets a little bit whitered. Add minced garlic. Lower the heat to medium, keep sauté for two minutes.
3. Add rice wine, dark soy sauce and tamari sauce. 1/4 cup of hot water. Simmer for 15 minutes. Stir frequently to allow them evenly cooked.
4. Adjust seasoning when the liquid almost dries up. Sprinkle green onions and plating.

So that is going to wrap this up for this exceptional food soy-braised white gourd 红烧冬瓜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!