Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prosciutto, pear and gorgonzola pizza. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Prosciutto, Pear and Gorgonzola Pizza is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Prosciutto, Pear and Gorgonzola Pizza is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have prosciutto, pear and gorgonzola pizza using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prosciutto, Pear and Gorgonzola Pizza:

1. Prepare 3 tablespoons sugar
2. Make ready 1 tablespoon butter
3. Take 6 ripe pears
4. Take 150 g Gorgonzola cheese
5. Prepare 70 g prosciutto
6. Take 1 tablespoon chilli oil (to garnish)
7. Prepare To garnish fresh rocket
8. Take 1 tablespoon olive oil
9. Make ready To taste salt and pepper
10. Get 100 g pizza dough

Instructions to make Prosciutto, Pear and Gorgonzola Pizza:

1. Preheat the oven to 180 degrees Celsius. Divide your pizza dough into 2 and roll really thin into oblong sizes. Add to the oven for 5 minutes and remove from the oven and drizzle with olive oil.
2. In a pan melt the sugar then add butter. Once it's runny, add in the pears and flip while on the low heat.
3. Break up the Gorgonzola on the pizza dough and then the pears.
4. Top with the prosciutto and add to the oven for another 15-20 minutes.
5. Remove from the oven and top off with salt and pepper before garnishing with chilli oil and rocket. Use a pizza cutter to cut the pizza.

So that is going to wrap this up for this exceptional food prosciutto, pear and gorgonzola pizza recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!