Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, beef wellington. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef Wellington is an English pie made of fillet steak coated with pâté (often pâté de foie gras) and duxelles, which is then wrapped in Parma ham and puff pastry, then baked. Some recipes include wrapping the coated meat in a crêpe to retain the moisture and prevent it from making the pastry soggy. How to make the classic Beef Wellington.

Beef Wellington is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Beef Wellington is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have beef wellington using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef Wellington:

1. Take Duxelle
2. Get 8 oz mushrooms
3. Take 2 shallots, peeled
4. Make ready 2 clove garlic
5. Prepare 1 sprig of thyme, leaves
6. Take 2 tbsp olive oil
7. Get 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Get Beef
10. Get 2 lb beef fillet, trimmed
11. Make ready 2 tbsp olive oil
12. Make ready 1/2 tsp salt
13. Take 1/4 tsp pepper
14. Get 2 tbsp dijon mustard
15. Make ready 10 slice prosciutto, thin
16. Get 1 lb puff pastry, thawed
17. Prepare 1 egg, beaten
18. Take 1/4 cup water

Based on Gordon Ramsay Beef Wellington recipe. For an elegant main course, wrap tender filet mignon in buttery pastry for Tyler Florence's Ultimate Beef Wellington recipe from Food Network. The beautiful fillet of beef should always be the star of Beef Wellington - Discover Gordon Ramsay's recipe for the perfect Beef Wellington here. Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich.

Steps to make Beef Wellington:

1. Mix mushrooms, shallots, garlic and thyme in a food processor. Next, heat oil and butter in pan then add mushroom mixture to sautee until all the liquid has evaporated. Then season with salt and pepper.
2. Brush beef with oil and season then sear all sides in hot pan over high heat. Then remove from pan and coat beef with mustard on all sides.
3. Lay ou a double layer of cling wrap larhe enough to roll beef with. Lay slices of prosciutto on cling so that it can be rolled and encompass all of the beef.
4. Spread the duxelle mixture on top of the prosciutto. Then place beef on top of the duxelle. Next roll the beef so that the prosciutto wraps all around the beef. Roll it tight and then twist tie the ends. Chill in fridge for 30 minutes.
5. Preheat oven to 425°F.
6. Beat egg and mix with water to make egg wash.
7. Roll out pastry. Remove beef from fridge and cling wrap. Place beef in center of pastry. Fold over one side length wise. Brush edge with egg wash and the fold over other side length wise. Trim pastry as needed. Then brush edges on the ends with egg wash and seal the beef inside the pastry completely. Brush top of pastry with egg wash. Score the top of the pastry slightly. Sprinkle top with coarse salt if you desire.
8. Bake for 35-40 mins then let cool for 5-10 outside of oven.
9. Slice then serve with your favorite vegetable.

This recipe is lighter, but with a lovely taste from the tarragon. Check out our guide to the best beef wellington recipes here, plus expert tips to create the perfect beef wellington for a special occasion or a Sunday lunch. Moisten your cutting board with a damp towel. Layer three pieces of Cook Beef Wellington. Gordon Ramsay calls Beef Wellington an impressive dish and its history is almost as thrilling as the He says, 'I do a mean beef Wellington.

So that’s going to wrap it up with this exceptional food beef wellington recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!