
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, beansprout noodle. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Beansprout Noodle is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Beansprout Noodle is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have beansprout noodle using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Beansprout Noodle:
- Take 1 pack dry noodle
- Take Half cabbage,thinly slice
- Make ready Beansprout
- Get Spring onion
- Prepare Shallot and garlic, minced
- Make ready Charsiu or roast pork
- Take Dark and light soy sauce
- Take Black pepper
Instructions to make Beansprout Noodle:
- Blanch noodle in hot water until it loosen up. Don't over cook. Heat wok and pour cooking oil. Stir fry garlic and shallots keep stirring until aroma comes out, pour cabbage slices and mix well. Add light and dark soy sauce and just a little water. Cook it half cook then add beansprout and noodle. Keep mixing then add the cooked charsiu and spring onion. Then black pepper.
So that’s going to wrap it up with this special food beansprout noodle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!