Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mutton kulambu/gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mutton kulambu/gravy is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Mutton kulambu/gravy is something which I’ve loved my whole life.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

To begin with this particular recipe, we must prepare a few ingredients. You can have mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mutton kulambu/gravy:

1. Make ready 1 kg mutton chopped
2. Take 2 chopped onion
3. Make ready 2 tomato
4. Take 2 tbsp ginger garlic paste
5. Take 1 tsp turmeric powder
6. Take 2 tsp mutton masala(homemade)
7. Prepare 2 tsp chilli powder
8. Get For Grounded paste:
9. Make ready 3 tbsp grated coconut
10. Make ready 1tsp fennel
11. Take other ingredents:
12. Get 5 tbsp Oil
13. Take 2 small sticks cinnamon
14. Make ready 5 cloves
15. Make ready 2 star anise
16. Make ready 1 bay leaf
17. Prepare 4 green chillies

Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place.

Instructions to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don't normally eat Non-Veg during the month of Puratasi.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. I have bragged about my Mother's cooking, maternal Grandmother's recipes, paternal Grandmother's recipes, but, never did I mention about my Mother-in-law's recipes in any post.

So that’s going to wrap this up with this exceptional food mutton kulambu/gravy recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!