
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, ratatouille. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.
Ratatouille is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Ratatouille is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook ratatouille using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ratatouille:
- Get 1 Japanese eggplant
- Prepare 1 Yellow squash
- Make ready 1 Zucchini
- Make ready 4 Roma tomatoes
- Get 1/2 Onion (chopped)
- Prepare 4 Garlic cloves (minced)
- Prepare 5 Sprigs Thyme
- Take 4 Tbs Olive oil
- Get 1 (6 oz) can tomato paste
- Make ready Salt
- Prepare Pepper
- Prepare Water
Instructions to make Ratatouille:
- Preheat oven to 375 F.
- In an iron skillet, spread the tomato paste and add onion and garlic. Then add 1/2 cup of water and mix.
- Add 1 tablespoon of the olive oil into the tomato mixture and season with salt and pepper to taste.
- Slice the eggplant, squash, zucchini, and tomatoes thinly (about 1/4 inch).
- Season the sliced vegetables with salt and pepper.
- Start to layer the slices, starting at the outer edge and moving inwards in a spiral. Layer in a pattern.
- When done layering, drizzle with the rest of the olive oil and sprinkle with Thyme.
- Cover with parchment paper cut so that it fits inside the skillet.
- Place into oven and bake for 45 minutes. Will be very hot when done so be careful. Serve and enjoy!
So that is going to wrap it up with this exceptional food ratatouille recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!