Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, use-up pork stir fry with mirin. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Use-up Pork Stir Fry with Mirin is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Use-up Pork Stir Fry with Mirin is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have use-up pork stir fry with mirin using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Use-up Pork Stir Fry with Mirin:

1. Get Ground black pepper
2. Make ready 1 tbsp hazelnut oil
3. Make ready 200 g roast pork, in strips
4. Take 1 tbsp cold-pressed rapeseed oil
5. Get 1 fresh red chili, sliced. I leave seeds in but that’s optional
6. Make ready 3 cloves garlic, chopped
7. Make ready 1 tsp ginger purée
8. Make ready 2 onions, sliced
9. Get 3 spring onions, diagonally sliced
10. Prepare 50 g mushrooms, sliced
11. Take 1 red pepper, sliced
12. Make ready 2 carrots, sliced into thin batons
13. Get 1/4 Savoy cabbage, shredded & stalk cut into small cubes
14. Take 1 tbsp mirin
15. Prepare 1 tbsp soy sauce (I use Pearl River Bridge dark but that’s a personal choice)
16. Get 1 (120 g) pack black bean sauce
17. Prepare 300 g ready-to-wok noodles
18. Get Handful fresh coriander, chopped

Steps to make Use-up Pork Stir Fry with Mirin:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside.
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently.
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente.
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed.
5. Serve onto warmed bowls, adding coriander garnish to taste.

So that is going to wrap it up with this exceptional food use-up pork stir fry with mirin recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!