Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato soup with feta cheese topping. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Creamy tomato soup with basil and rich, savory feta cheese. Forget the grilled cheese, I can have it on its own or occasionally accompany it with some freshly baked crusty bread. This Easy Tomato Feta Soup Recipe is bursting with Mediterranean.

Tomato soup with feta cheese topping is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Tomato soup with feta cheese topping is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tomato soup with feta cheese topping using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tomato soup with feta cheese topping:

1. Take 1 onion
2. Take 2 clove of garlic
3. Take 4 tomatoes
4. Take 1 3/4 can crushed tomatoes
5. Take 2 tbsp tomato puree
6. Take 1/2 bunch fresh basil
7. Take 1/3 bunch oregano
8. Prepare 1 salt
9. Prepare 1 black pepper
10. Make ready 1/3 pints vegetable stock
11. Get extra taste
12. Make ready 2 tbsp white wine
13. Make ready 3 tbsp ajvar relish
14. Make ready 1 tsp sambal oelek
15. Make ready topping
16. Get 1 can creme fraiche
17. Take 1/2 box feta cheese

It's a great alternative to tomato soup which, lets face it, while comforting and simple can be SO boring. Except for if you have a grilled cheese sandwich on the side…. The feta and bacon are major salt bringers so it's better to have a slightly under-seasoned soup and save that job for the toppings. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice.

Steps to make Tomato soup with feta cheese topping:

1. Chop the onion and let it sizzle in a pot with butter or Olive oil
2. Chop the garlic and the tomatoes and put it in with the onion. Let it sizzle.
3. Pour the crushed tomatoes in the pot. Season with the herb and the stock. Let it boil for 5 minutes.
4. Mix the creme fraiche and feta cheese with a fork. Put it in the fridge.
5. Mix the soup with a rod mixer and put it on the stove again.
6. Taste the soup. Does it need more salt for example?
7. Let it simmer för another 5 minutes.
8. Put the cream in your bowl of soup. Left over basil and oregano? Sprinkle it over your soup!

Reviews for: Photos of Orzo and Tomato Salad with Feta Cheese. It makes a comforting supper or starter. Spoon the soup into two bowls and top with the slices of cheesy Marmite toast. Grind over some black pepper to serve. Greeks are the highest consumers of cheese, with feta making up over half of the cheese consumed.

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