Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, sherry chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sherry Chicken is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sherry Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sherry chicken using 4 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Sherry Chicken:

1. Make ready 1 lb. Skinless Chicken Thighs or Breast
2. Get 1/2 Tablespoon Minced Garlic
3. Take 3/4 Cup Medium or dry Sherry
4. Prepare Salt and Freshly Ground Pepper

Steps to make Sherry Chicken:

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.

So that’s going to wrap it up for this exceptional food sherry chicken recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!