Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared scallops with sherry and herb sauce. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Seared Scallops With Sherry And Herb Sauce is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:

1. Make ready 1 lb Sea scallops
2. Take 1/4 tsp Sea salt
3. Get 1 tsp Black pepper
4. Prepare 1 tsp Paprika
5. Make ready 3 tbsp Butter- divided
6. Get 1 clove Garlic - minced
7. Prepare 1 cup Dry Sherry
8. Make ready 1 tbsp Lemon juice
9. Make ready 1/4 tsp Oregano
10. Take 1 tsp Terragon

Instructions to make Seared Scallops With Sherry And Herb Sauce:

1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
2. In a large skillet, melt butter on med-high heat.
3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
4. Remove scallops to warm plate
5. Add remaining tablespoon of butter to skillet
6. Sauté minced garlic in the butter until tender
7. Add sherry and remaining herbs
8. Stir liquid until reduced to desired thickness
9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
10. Serve scallops with sauce

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