Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, smokey seafood chowder. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Smokey Seafood Chowder is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Smokey Seafood Chowder is something which I have loved my whole life.

This tasty Smoky Seafood Chowder will save you time and energy in the kitchen without sacrificing flavor. That's the magic of pressure cooker recipes in your Instant Pot. Took Corey to the river mouth to try and catch some kahawai, a great base for the tasty seafood chowder.

To begin with this recipe, we must prepare a few components. You can have smokey seafood chowder using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Smokey Seafood Chowder:

1. Make ready 1 can Chopped clams and juice
2. Prepare 1 large Package of lump crab meat
3. Get 1 large Potato diced
4. Prepare 1 can Cream corn
5. Take 1 medium Shallot chopped
6. Prepare 1/4 cup Diced celery
7. Prepare 4 slice Of prosciutto diced and crispy
8. Get 1 tbsp Builion
9. Get 1 dash Hot sauce
10. Get 1 dash Worcestershire
11. Make ready 1 dash Salt to taste
12. Get 1 dash Old bay season to taste
13. Take 1/4 cup Olive oil
14. Get 1/4 cup Flour
15. Make ready 1/4 cup Cream dairy or substitute
16. Make ready 1 Wine.. For drinking.
17. Get 1 Smoked paprika

This rich, satisfying Smoked Salmon Chowder is a creamy, indulgent bowl of tender chunks of Smoked Salmon Chowder. I was wanting some seafood chowder. I changed the recipe ONLY because I am following an Atkins/Keto diet. So I used some chopped radishes instead of potatoes onions,carrots, celery.

Instructions to make Smokey Seafood Chowder:

1. First crack open some wine, pour a glass, and relax.. Cooking is fun!
2. In a pot heat up oil and add diced potato, and shallot. Stir in celery and flour. Add about five cups water. Enuff to fully cover vegetables. Simmer on medium…add spices. In a pan sauté the thin slices of pork or bacon, until crispy. Add the bacon to the chowder. Add clam juice, can of cream corn. And milk. When it starts to get thick and potatoes are soft add clams and crab. Season to taste and enjoy!

Try this seafood chowder from Woman's Weekly and find more soup recipes on goodtoknow.co.uk. Watch how to make Seafood chowder. This Chipotle Salmon Chowder is SO creamy, smokey, and full of amazing textures. Because of that, you can feel GOOD about eating their seafood. Which is awesome, because like it's said, it's.

So that is going to wrap it up for this exceptional food smokey seafood chowder recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!