Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom and cured ham marinated in balsamic vinegar. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Mushroom and Cured Ham Marinated in Balsamic Vinegar is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mushroom and Cured Ham Marinated in Balsamic Vinegar is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mushroom and cured ham marinated in balsamic vinegar using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Get Your choice of mushrooms
2. Get 1 pack King oyster mushrooms
3. Prepare 1/2 pack Shimeji mushrooms
4. Get 1/2 pack Enoki mushrooms
5. Prepare 4 to 5 slices Cured ham
6. Get 1 clove Garlic
7. Take For the marinade
8. Take 2 tbsp ★ Balsamic vinegar
9. Take 1 tsp ★ Grain mustard
10. Take 3 tbsp ★ Olive oil
11. Take 1/2 tsp ★ Honey
12. Get 1 ★ Salt and pepper

Instructions to make Mushroom and Cured Ham Marinated in Balsamic Vinegar:

1. Slice the garlic very finely. Remove the root ends of the mushrooms, and shred into bite-sized pieces.
2. Combine the ingredients marked ★ until evenly combined for the marinade.
3. Slowly sauté the garlic in olive oil (not listed) on low heat, and when it becomes fragrant, add the mushrooms and sauté on medium.
4. Transfer the contents from Step 3 into the marinade from Step 2, then chill in refrigerator to blend the flavors (30 minutes or more). Before serving, cut the cured ham into easy to eat pieces, and toss everything together.
5. Garnish with baby leaves, cherry tomatoes, or your choice of vegetables or herbs, then serve.
6. Sprinkle a generous amount of Parmesan cheese to taste to boost the flavor.

So that’s going to wrap it up for this exceptional food mushroom and cured ham marinated in balsamic vinegar recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!