Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shoyu ramen. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Shoyu Ramen is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shoyu Ramen is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have shoyu ramen using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shoyu Ramen:

1. Take 1/8 kg pork
2. Take 1/8 kg chicken
3. Get 1 stalk green onions
4. Take 5 cloves garlic crushed
5. Get 1 small onion chopped
6. Make ready sliced ginger
7. Get 2 tbsp Kikoman soy sauce
8. Take 1 tsp Five spices powder or ngo hiong powder
9. Prepare dash chili powder
10. Get 3 tbsp sesame oil
11. Take 2 Hard boiled eggs
12. Get 1 tsp worchesterchire sauce
13. Get Ramen noodles for 2 serving
14. Prepare to taste Salt and pepper
15. Take Nori seaweeds
16. Prepare Chicken & pork stock:

Instructions to make Shoyu Ramen:

1. Make a broth. In a pot, boil chicken and pork with leeks or leafy green onions, 3 garlic, ginger, salt and black pepper with 3 cups of water.
2. Cook hard boiled eggs. Slice and set aside.
3. Separate broth, meat and vegetables. Set aside the broth and disregard the spices.
4. Fry the pork meat with 1 tbsp sesame oil and 1 tbsp Kikoman soy sauce. Pepper to taste. Set aside.
5. In a separate pot, pour the broth and add 2 garlic, onion, ginger, 5 spices, a dash of chili powder, 1/2 tsp sesame oil, worchestershire sauce and 1 tsp kikoman soy sauce. Bring to a boil and add adjust taste with salt pepper and a bit of sugar.
6. Cook ramen noodles according to package instruction. Separate the noodles to 2 bowls.
7. Pour the broth to the noodles. Garnish with sliced hard boiled egg, pork meat, nori and chopped green onions.

So that’s going to wrap it up with this special food shoyu ramen recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!