Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, sardine bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sardine Bread is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Sardine Bread is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sardine bread using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sardine Bread:
- Get 2 kg Flour
- Make ready 240 g Sugar
- Prepare Fat100g
- Make ready 1000 g Water
- Make ready 30 g Soy flour
- Prepare 30 g Salt
- Prepare 20 g Yeast
- Make ready 4 g Improver
- Prepare 6 g Preservative
- Make ready 2 g Fat replacement
- Get drops Emulsifier few
- Get Flavours (industrial)few capfuls
Instructions to make Sardine Bread:
- Sieve flour into most xer,add sugar,yeast(cover it with flour),add salt in opposite direction of yeast,add improver before preservative and other dry,mix for 5mins,add wet ingredients and add water gradually,it should be chilled.Total mixing time is 15mins.Grease dumping and working ng tables and pans.
- Open sardine tin,separate oil and fish,mash fish,set aside.Cut dough,flatten,apply little sardine on it,fold,like spring roll,allow to rise,bake for 2mins,bring out,use brush to apply sardine oil,return to oven,bring out when golden brown.
So that is going to wrap this up for this exceptional food sardine bread recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
