Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, how to make instant vinegar & onion pickle. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have how to make instant vinegar & onion pickle using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make How to make instant vinegar & onion pickle:

1. Take 4 baby onions
2. Make ready 1/2 cup white vinegar
3. Make ready 2 pinches salt
4. Prepare 2 pinches sugar
5. Prepare 1/2 cup chopped chilli,beetroot,ginger Julienne(optional)

Crush sugarcane stalks to extract juice. How We Can Make A Vinegar Mother. A Source Of Alcohol For Your Vinegar Mother. Vinegar is made from alcohol being converted into acetic acid by acetic acid producing bacteria.

Steps to make How to make instant vinegar & onion pickle:

1. Take a bowl,put vinegar,salt, sugar,mix it.
2. Add onion.
3. Add chopped ingredients,it is optional,
4. Keep it 10 miniutes for rest,after that you can use it.

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