Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, coconut milk jam. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Jam is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Coconut Milk Jam is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have coconut milk jam using 3 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Jam:

1. Take 800 ml (27.05 fl oz) Coconut milk can *unsweetened
2. Get 4 tbsp Coconut sugar
3. Get 2 tbsp Condensed milk

Instructions to make Coconut Milk Jam:

1. Put all ingredients into a pan.
2. Mix well.
3. Simmer and stir with low heat for 80 mins. *The edge will dry easily. Stir from the edge to the center.
4. Simmer & stir until approximately 1/3 of original weight.
5. After 40 mins the texture changes rapidly. Becomes a little bit heavy to stir. *Keep stiring not to burn the jam. This is very important!
6. ☆Last Longer☆ Boil a clean jar for 10 mins. *To avoid breakage, have the jar in the water before boiling.
7. Remove the jar and then boil a lid for 5 mins. *Boil the jar & lid separately. A minor amount of material might melt in the water.
8. Put them on a clean paper kitchen towel to dry.
9. Put just cooked hot jam in a jar and then close the lid.
10. Boil 15 mins to seal.
11. Cool down and then put in the refrigerator to chill. Jam stiffens as it cools.
12. Put masking tape or label to decorate will be nice!
13. Served with this! "Coconut French Toast" Recipe ID : 13481461

So that is going to wrap this up for this special food coconut milk jam recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!