
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan sausage patties. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Sausage Patties is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Vegan Sausage Patties is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Sausage Patties:
- Make ready 1/2 cup TVP
- Prepare 1/2 cup boiling water
- Get 1/2 cup whole wheat flour
- Get 1/4 cup oat or wheat bran
- Prepare 1 Tbsp nutritional yeast
- Make ready 1 Tbsp ground flax seeds, optional
- Get 1 tsp garlic powder
- Take 1/2 tsp crushed sage
- Get 1/2 tsp fennel seeds
- Get 1/4 tsp black pepper
- Take 1/4 tsp salt
- Take 1 dash or two of cayenne, optional
- Take 1/4 cup water
- Prepare 1/2 tsp liquid smoke
- Get 3 Tbsp soy sauce
- Get 1 tsp maple syrup
- Take 1/4 tsp blackstrap molasses
- Take oil for frying
Instructions to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
So that is going to wrap it up with this special food vegan sausage patties recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!