Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, amazing tarako udon (udon noodles with salt-cured cod roe). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook amazing tarako udon (udon noodles with salt-cured cod roe) using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Prepare 1 pack Cooked udon noodles
2. Prepare 2 tbsp ☆ Tarako (salt-cured pollack or cod roe)
3. Take 1/2 to 2 tablespoons ☆ Mentsuyu
4. Get 1 tbsp ☆ Butter
5. Make ready 1 dash Nori seaweed or shio-konbu

Instructions to make Amazing Tarako Udon (Udon Noodles with Salt-Cured Cod Roe):

1. Boil the udon noodles. In the meantime, mix the ☆ ingredients together in a bowl.
2. Put the freshly boiled noodles in the bowl from Step 2. There's no need to shake the cooking water off the noodles.
3. Mix well.
4. Transfer to a serving plate, sprinkle on top with nori seaweed or shio-kombu and enjoy.

So that’s going to wrap this up with this special food amazing tarako udon (udon noodles with salt-cured cod roe) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!