Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, snack-time celery with vinegar dressing. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Snack-Time Celery with Vinegar Dressing is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Snack-Time Celery with Vinegar Dressing is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook snack-time celery with vinegar dressing using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Snack-Time Celery with Vinegar Dressing:

1. Prepare 2 stalks Celery (leaves and stalk)
2. Get 1 tsp ☆Spicy mustard
3. Get 1 tbsp ☆Vinegar
4. Make ready 1 tbsp ☆Usukuchi soy sauce
5. Make ready 1 tbsp ☆Dashi stock (I used bonito soup stock this time)

Instructions to make Snack-Time Celery with Vinegar Dressing:

1. Separate the celery into leaves and stalks. Cut the stalk into matchsticks about 4-5 cm long, removing any tough stringy bits.
2. Mix together all of the ☆ ingredients to make the mustard vinegar dressing.
3. Boil water in a pot, then add the stalks you chopped in Step 1. After 30 seconds, add the leaves, boil briefly, then strain in a colander. Be careful not to overcook the celery.
4. Completely drain all the water from Step 3 and, while it's still hot, add the celery to the bowl from Step 2. Toss the celery to coat, then chill in the refrigerator for about an hour.
5. Serve and enjoy! The strong, spicy flavor is delicious paired with rice, or great as a snack on it's own.

So that’s going to wrap this up for this exceptional food snack-time celery with vinegar dressing recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!