Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, vickys chicken pakoras with a cool raita dip, gf df ef sf nf. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vickys chicken pakoras with a cool raita dip, gf df ef sf nf using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF:

1. Take 300 grams diced chicken
2. Get 1 tbsp vegetable oil
3. Get 2 tsp tikka masala paste
4. Take 225 grams gram / chickpea flour
5. Get 1/2 tsp salt
6. Take 1/4 tsp chilli powder
7. Take 1/2 tsp ground turmeric
8. Prepare extra flour to coat the chicken
9. Get water
10. Get oil for deep frying
11. Make ready raita
12. Take 240 ml plain yogurt or required alternative ie coconut yogurt. Soured coconut cream is another option (replace 1 tbsp cream with lemon juice)
13. Take 1/2 cucumber finely diced
14. Take 1 large handful of finely chopped mint leaves
15. Get 1 large pinch of salt

Instructions to make Vickys Chicken Pakoras with a cool Raita Dip, GF DF EF SF NF:

1. Gently heat 1 tbsp vegetable oil in a frying pan, add the tikka masala paste and fry for 30 seconds
2. Add the diced chicken and mix well, fry for 10 minutes on a medium heat. Remove the chicken, drain on kitchen paper and allow to cool
3. In a large bowl mix together the gram flour, salt, chilli powder and turmeric.  Add just enough water to form a thick batter
4. Heat the oil for deep frying. Coat the cooked chicken with the extra flour, then dip into the batter, deep fry until golden brown. Drain and serve hot with the cool raita dip
5. To make the raita, wrap the diced cucumber in a tea towel and squeeze out any excess water, then mix together all the ingredients and serve chilled

So that’s going to wrap this up for this special food vickys chicken pakoras with a cool raita dip, gf df ef sf nf recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!