Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, gyudon beef - yoshinoya wannabe. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

For Yoshinoya's gyudon, onion and thinly sliced beef are simmered in dashi broth and other seasonings. Every household makes gyudon slightly different, so you can choose whichever style you prefer. Quick & Easy Yoshinoya Beef Bowl Recipe.

Gyudon beef - Yoshinoya wannabe is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Gyudon beef - Yoshinoya wannabe is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Gyudon beef - Yoshinoya wannabe:

1. Make ready Sauce:
2. Get 1 sachet Dashi
3. Get 2 teaspoon mirin
4. Prepare 2 teaspoon sugar
5. Take 2 tablespoon sukiyaki sauce
6. Take Sauté:
7. Prepare Thin sliced beef with fats
8. Take 1/2 Onion
9. Make ready Cooking oil
10. Prepare Salt
11. Prepare Pepper
12. Prepare Garnish:
13. Make ready Ginger
14. Prepare Red chili
15. Take Spring onion
16. Prepare Lots and lots of rice

Gyudon is the iconic Japanese beef bowl. It was one of my favorite budget meals as an exchange student in Tokyo. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet There are various websites that rank gyū-don fast food restaurants by popularity, but many sites indicate that Yoshinoya is the most popular restaurant. Yoshinoya's signature menu item, gyudon, is called a beef bowl in English.

Instructions to make Gyudon beef - Yoshinoya wannabe:

1. Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
2. Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
3. Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
4. Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
5. Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like

That's pretty much a literal translation from the Japanese, with gyu coming But it turns out Yoshinoya makes gyudon in a pouch too! Original Sculpture: Ceramic, Wax, Plastic, Arita Porcelain on Ceramic, Plastic. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice. Home Recipes Beef Gyudon (Japanese Beef & Rice Bowls). Japanese noodles in hot flavorful broth topped with gyudon beef, boiled egg, corn kernels and onion leeks.

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