Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, creamy chicken and beef queso soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Creamy Chicken and Beef Queso Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Creamy Chicken and Beef Queso Soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have creamy chicken and beef queso soup using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chicken and Beef Queso Soup:

1. Get 1.5 lbs ground beef
2. Make ready 1.5 lbs chicken tenderloins
3. Prepare 1 can Rotel
4. Take 1 can whole kernel corn
5. Make ready 1 can red beans drained and rinsed
6. Take 1 can black beans drained and rinsed
7. Prepare 1 can(small) enchilada sauce (whatever spice level you desire)
8. Take 4 cups chicken or beef broth(I used 2 cups of each)
9. Make ready 1 block cream cheese
10. Take 1 cup heavy whipping cream
11. Prepare 2 tablespoons cornstarch
12. Get Taco seasoning
13. Make ready Cumin
14. Take Chili powder
15. Prepare Garlic powder
16. Take Onion powder
17. Get to taste Salt and pepper
18. Get Cayenne powder

Low Carb Herb and Garlic Chicken. This queso chicken soup is creamy and smooth and packs a big punch of flavor from the use of salsa verde in the soup base. You can make this as low carb or high carb as you'd like, too! This chicken queso soup would be great with the addition of some black beans and frozen corn.

Steps to make Creamy Chicken and Beef Queso Soup:

1. Brown the ground beef to just under done.
2. In a regular sized crockpot, add everything EXCEPT cream cheese, heavy whipping cream, and cornstarch.
3. Season to taste.
4. Cover with foil, and crockpot lid and set to cook on low for 8 hours.
5. At 7.5 hours, you will be able to shred/ cut chicken with a large spoon.
6. Uncover and use separate 1 cup of soup and add cubed cream cheese, and incorporate this well.
7. Add the soup cream cheese mixture back to crockpot and stir.
8. Add 1 cup heavy whipping cream and stir.
9. Combine 2 tablespoons of cornstarch to 2 tablespoons of water,(or heavy whipping cream) and stir well.
10. Add slurry to crockpot and stir in well.
11. Let soup simmer, on low setting, for about 15 minutes.
12. Serve as you like with shredded cheese, sour cream or tortilla chips and enjoy!

Serving it up with some tortilla chips is also delicious! Add cream cheese and cook until melted, stirring constantly. Add broth, cream, lemon juice and seasonings. (At this point, you can puree the soup with an immersion blender, but that's optional–it's good either way). Add chopped chicken and heat until warmed through. In a skillet, partially cook bacon over medium heat.

So that’s going to wrap it up with this exceptional food creamy chicken and beef queso soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!