Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, english roast beef. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Roast beef is a traditional English dish of beef which is roasted. Essentially prepared as a main meal, the leftovers are often used in sandwiches and sometimes are used to make hash. In the United Kingdom, United States, Canada, Ireland, South Africa, New Zealand, and Australia.

English Roast Beef is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. English Roast Beef is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook english roast beef using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make English Roast Beef:

1. Make ready 1 kg beef round roast
2. Prepare 3 tbsp butter
3. Make ready To taste salt and pepper
4. Make ready 1/2 cup white wine
5. Take 1/2 tsp dried sage
6. Prepare 1 bay leaf
7. Make ready 1 medium onion, sliced
8. Take 2 cloves garlic, minced
9. Make ready 1 tbsp flour

The Best English Roast Beef Recipes on Yummly English Roast Beef, Easy Italian Roast Beef, Simple Oven Roast Beef. There's a perfect roast beef recipe just waiting for you. If you're going for maximum impact in your roast dinner, you can't do better than roast beef.

Instructions to make English Roast Beef:

1. Preheat oven to 175°C (350°F). Season the roast with salt and pepper to taste.
2. In a cast iron pot or Dutch oven, melt two of the three tbsp of butter. Brown the roast on all sides in the butter.
3. When the roast is browned, add wine, sage, bay leaf, onion, and garlic. Optionally add red pepper flakes and additional salt. Cover the pot and place roast in the oven for 2–3 hours, or until desired level of doneness.
4. Melt remaining 1 tbsp of butter in a small saucepan on medium heat. Mix 1 tbsp of flour until well combined. Reduce heat to low until roux is lightly browned, being careful not to burn it. Season with sage, salt, and pepper to taste.
5. Add ½ cup of water, and remaining liquid from roast including onions and garlic. Rise heat to medium, bring to a boil and lower to low heat, simmering until gravy thickens.
6. Slice roast and serve topped with gravy.

Chuck roast is cut from the cow's shoulder. It is a heavily exercised muscle, which gives the beef good flavor but it also Other roasts cut from the chuck are Boston Cut and English Roast or Cross Cut. Cook the perfect roast beef for Sunday lunch or a dinner party. We'll help you achieve tender, juicy meat whether you are cooking a rib, sirloin or fillet. Roast beef is a classic comfort food that makes for a mouthwatering family meal - and there's usually some left over for delicious sandwiches the next day.

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