Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, paneer satay. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. How to make tasty and simple paneer Satay recipe. Very easy and quick homemade snacks. #paneer #paneerrecipe #paneersnacks #restaurantstylepaneerSatay.

Paneer Satay is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Paneer Satay is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook paneer satay using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Satay:

1. Get 500 gms paneer cut into fingers
2. Take 2 tbsp dark soy sauce
3. Prepare 1 tsp lemon juice
4. Get 4 cloves garlic, crushed
5. Make ready 1 " piece ginger, crushed
6. Make ready 2 tsp brown sugar
7. Make ready 2 tsp honey
8. Make ready To taste salt
9. Take Olive oil, for griddling the paneer
10. Get For the peanut sauce:
11. Take 1 tbsp olive oil
12. Prepare 1 small onion, finely chopped
13. Make ready 1 " piece ginger, crushed
14. Prepare 4 cloves garlic, finely chopped
15. Take 4 tbsp coconut milk
16. Take 1 tbsp dark soy sauce
17. Take 2 tbsp water
18. Prepare 1 tbsp lemon juice
19. Get 1 tbsp honey
20. Make ready 1 red chilli, seeded and finely chopped
21. Take 2 tbsp peanut butter
22. Take To taste salt

Try this classy Paneer Satay - a type of Indonesian grilled kebab. Originally the satay is a seasoned, skewered and grilled Thai kebab. Paneer Satay - Grilled Paneer With Thai Seasonings. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.

Steps to make Paneer Satay:

1. Place the paneer fingers in a bowl. Add salt, soy sauce, lemon juice, garlic, ginger, brown sugar and honey and mix well. Cover the bowl with cling film and place it in a refrigerator, to marinate the paneer overnight.
2. The next day, thread the paneer onto skewers.
3. Heat oil in a griddle. Place the paneer skewers, pour extra marinade on the paneer. Keep turning the skewers, so that both the sides are evenly cooked.
4. For the peanut sauce, heat oil in a pan. Add onion and saute till they are light golden. Add ginger and garlic and saute for a couple of minutes. Add soy sauce, peanut butter and water. Cook for a couple more minutes. Then add coconut milk, salt, honey and lemon juice. Mix well and cook for 2 minutes. Add the red chilli and mix well. Remove the pan from heat.
5. Serve the paneer with the peanut sauce.

This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay. Try the new Veeba Peanut Butter, loaded with protein and enriched with Calcium, Iron, Vitamin A&D.

So that is going to wrap this up for this exceptional food paneer satay recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!