Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smashed vinegar & salt crispy potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smashed Vinegar & Salt Crispy Potatoes is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Smashed Vinegar & Salt Crispy Potatoes is something that I have loved my whole life.

Served on the side of a rotisserie chicken and big salad (still keeping things quick and easy!), these scrumptious salt and vinegar smashed potatoes were a huge hit. Salt & Vinegar Crispy Smashed Potatoes. How To Make Baked Salt & Vinegar Smashed Potatoes By Gail Simmons.

To begin with this particular recipe, we have to first prepare a few components. You can have smashed vinegar & salt crispy potatoes using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Smashed Vinegar & Salt Crispy Potatoes:

1. Take 2 lb small potatoes
2. Prepare 1 cup white vinegar
3. Make ready 2 Tbsp salt for water
4. Take 2 Tbsp butter
5. Get as needed Spray or brushing oil
6. Make ready as needed ground black pepper
7. Make ready as needed kosher salt

Gail Simmons' Baked Salt and Vinegar Smashed Potatoes. The Best Chinkiang Vinegar Recipes on Yummly Arrange smashed potatoes in a single layer on prepared baking sheet. Vinegar is a staple found in almost every kitchen.

Instructions to make Smashed Vinegar & Salt Crispy Potatoes:

1. Wash potatoes, add them to a pot large enough to boil them in.
2. Add 1 cup of white vinegar
3. Add 2 tablespoons salt, cover potatoes with water
4. Bring to a boil, turn heat down, cover, simmer for 20 minutes
5. Drain the water, add butter and coat potatoes
6. Preheat oven to 450F, I do this about half way through the boil above. Using a sheet pan, spray, oil or use parchment paper. Dump the potatoes on the sheet pan. Spread them out.
7. Using a mug (actually best thing I have found) smash the potatoes to about 1/2 inch thick.
8. Bake for 20 minutes, remove from oven, flip each one over, bake 20 more minutes.
9. Sprinkle with some more vinegar, I just chose to use a flavored for this step, but white works well.
10. Sprinkle with salt, grind a touch of black pepper
11. Serve, shown here with cubed steak and gravy. The potatoes don't need gravy, trust me.

But did you know that it is one of the most powerful elixirs Vinegar (both white and apple cider vinegar) helps in restoring the pH balance of your skin. So you now have read Part I and both know what vinegar is made of as well as what it can be made from. "Doing is knowing" so the next step is to make vinegar on your own! Vinegar is a magic cleaning agent! From showerheads to soapy heads, copper to microwaves, vinegar (especially distilled white vinegar) is a versatile. Vinegar is a nontoxic, eco-friendly, multipurpose cleaning solution.

So that is going to wrap it up for this exceptional food smashed vinegar & salt crispy potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!