Easiest Way to Prepare Ultimate Scain's Creamy Tomato Soup

Scain's Creamy Tomato Soup
Scain's Creamy Tomato Soup

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, scain's creamy tomato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Scain's Creamy Tomato Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Scain's Creamy Tomato Soup is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook scain's creamy tomato soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Scain's Creamy Tomato Soup:
  1. Make ready 1 small onion, minced
  2. Get 1 carrot, minced
  3. Get 3 tbsp olive oil
  4. Make ready 2 cans Italian style diced tomatoes
  5. Get 32 oz organic tomato juice
  6. Make ready 1 tbsp chicken boullion granules
  7. Make ready 1 tbsp sugar
  8. Get 2 tbsp pepper
  9. Make ready 3/4 cup sherry
  10. Get 3/4 cup heavy whipping cream
  11. Get 3 tbsp fresh basil, chopped
  12. Prepare 2 tbsp fresh parsley, chopped
Instructions to make Scain's Creamy Tomato Soup:
  1. In a stock pot, add olive oil, onion and carrot. Cook until soft, about 10 min.
  2. Add cans of diced tomatoes undrained and tomato juice. Cook 10 min on high until boiling
  3. Add sugar, pepper, parsley, granules and 2 tbsp basil. Turn heat to low
  4. Once at a simmer, add sherry and cream. Cook about 30 min on low.
  5. To serve, top with the rest of basil.
  6. If you don't like it chunky, you can blend it all at the end.

So that’s going to wrap it up with this special food scain's creamy tomato soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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