Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, southwestern cheesy chicken and pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Southwestern Cheesy Chicken and Pasta is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Southwestern Cheesy Chicken and Pasta is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have southwestern cheesy chicken and pasta using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Southwestern Cheesy Chicken and Pasta:

1. Make ready 20 oz Rotel tomatoes and green chilies
2. Take 11 oz mexicorn, drained
3. Prepare 4 oz sliced black olives, drained
4. Prepare 1 tsp chili powder
5. Take 1/2 tsp oregano
6. Make ready 1/2 tsp salt
7. Take 1/4 tsp black pepper
8. Take 1/4 tsp ground cumin
9. Take 2 lb chicken breasts
10. Make ready 8 oz shredded sharp cheddar cheese
11. Get 1 1/2 cup sour cream
12. Make ready 1 lb medium shell pasta, cooked & drained
13. Prepare green onion
14. Make ready extra shredded sharp cheddar cheese
15. Make ready tomato juice
16. Get chopped onion

Steps to make Southwestern Cheesy Chicken and Pasta:

1. Add Rotel tomatoes, corn, olives, chopped onion, tomato juice, & seasonings to crock pot.
2. Stir and add chicken.
3. Cook on LOW 8 hours.
4. Shred chicken in cooker.
5. Stir in cheese and sour cream.
6. Stir in cooked pasta.
7. Serve with more cheese and green onions.

So that’s going to wrap it up for this exceptional food southwestern cheesy chicken and pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!